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Consulting

The Food Trust provides innovative consulting services to help public and private organizations promote good nutrition, increase access to nutritious foods and advocate for better public policy.

Our professional staff offers a wide-range of technical assistance, training, research and evaluation services and expertise rooted in both evidence and practice.


Example projects and topic areas in which we work include:

• Supermarket development

• Corner store renovations

• Community gardens

• Developing community networks

and coalitions

• Economic development strategies

• Farmer’s markets

• Farm to school

 

• Feasibility studies

• School based programming

• Youth engagement strategies

• Policy development and analysis

• Program evaluations


Selected list of recent clients:

• American Heart Association

• Center for Disease Control and Prevention - Communities Putting Prevention to Work

• Community Food Security Coalition

• Dekalb County Board of Health, Georgia

• D.C. Hunger Solutions

• Johns Hopkins Center for a Livable Future

• Mid-Atlantic Dairy Association

• North Penn Community Health Foundation

• Partners for Health Foundation

• Public Health Institute of Metropolitan Chicago

• Robert Wood Johnson Foundation

• Temple University Center for Obesity Research and Education


Contact

To learn more about our services, e-mail consulting@thefoodtrust.org and a member of our staff will follow up to discuss your project.