The Food Trust Farmers' Markets Open for Thanksgiving Dinner Essentials
What's open?
Who will be there?
How can you order in advance?
Six of The Food Trust farmers' markets will be open on Wednesday, November 25th, for all of your holiday dinner shopping needs:
Broad & South Farmers' Market
Broad and South streets
1 p.m. to 6 p.m.
Clark Park Farmers' Market
43rd Street and Baltimore Avenue
10 a.m. to 4 p.m. or until vendors sell out
Cliveden Farmers' Market
Chew Avenue and Johnson Street
1 p.m. to 5 p.m.
Fairmount Farmers' Market
22nd Street and Fairmount Avenue
10 a.m. to 4 p.m. or until vendors sell out
Haddington Farmers' Market
52nd Street and Haverford Avenue
1 p.m. to 5 p.m.
Headhouse Farmers' Market
2nd and Lombard streets
10 a.m. to 4 p.m. or until vendors sell out
Place your Thanksgiving Orders Now!
If you plan to gobble-gobble up a local Thanksgiving feast this year, now is the time to place your advance orders with many of your farmers' market favorites.
Turkey
Griggstown Quail Farm
Taking orders: At Sunday Headhouse or online
Pick up: At Headhouse, Wednesday, November 25th
Mountain View Poultry
Taking orders: At Sunday Headhouse or 267-230-4952
Pick up: At Headhouse, Wednesday, November 25th
Country Meadow Farms
Taking orders: At Fairmount and Thursday Clark Park or 717-786-7761
Pick up: Fairmount and Clark Park, Wednesday, November 25th
Breads
Ric's Bread
Items include: Cornbread, cinnamon swirl bread and other breads
Taking orders: Sunday Headhouse
Pick up: Headhouse, Sunday, November 22nd
Desserts
Betty's Tasty Buttons
Items include: Maple pie and squash blossom cupcakes
Taking orders: At Saturday Clark Park and Sunday Headhouse or 215-735-9060
Pick up: Headhouse and Clark Park, Wednesday, November 25th
Big Sky Bread
Items include: Pies
Taking orders: At Thursday Clark Park and online
Pick up: Clark Park, Wednesday, November 25th
Griggstown Quail Farm
Items include: Pies and baked apples
Taking orders: At Sunday Headhouse or online
Pick up: At Headhouse, Wednesday, November 25th
Wildflour Bakery
Items include: Pumpkin eclairs, pies, breads
Taking orders: At Sunday Headhouse, Fairmount or 856-465-9091
Pick up: At Headhouse and Fairmount, Wednesday, November 25th
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