The Food Trust's

Headhouse Farmers' Market


News

 

Find Your Farmers' Market

 

The Food Trust's 2010 farmers' market schedule is now available. Find your farmers' market:

 

In Philadephia

 

In the suburbs

 

Full schedule (PDF)

 

News

 

Your Donation -- Doubled

 

Donate to The Food Trust now to help ensure that everyone has access to affordable, nutritious food. Through the generosity of the Phillies' Brad and Lindsay Lidge, donations recieved by August 1st will be matched dollar for dollar.

 

Donate now!

 

TheFoodTrust on Twitter

Get Involved!

 

Sign up for our weekly e-newsletter Fresh Times for market news and seasonal recipes.

 

Meet our market managers.

 

Volunteer at our farmers' markets.

 

Learn more about The Food Trust.

 

Make a donation to support The Food Trust.

 

Buy a Farmers Rock t-shirt.

 

Join the conversation on Twitter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kale Chips


 Our rainy summer means that greens like kale are abundant at your farmers' market. There are lots of great recipes for hearty greens, but this one turns the veggie into an addictive snack.
 
1 pound kale
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
Sea salt, to taste
 
Serves 2.

Preheat oven to 350 degrees Fahrenheit.
 
Trim kale of tough stems and roughly chop leaves into potato chip-size pieces. In a bowl, whisk together olive oil and vinegar. Toss kale in olive oil and vinegar mixture, until thoroughly coated. Spread kale on a baking sheet in a single layer and sprinkle with salt.
 
Bake 10 minutes, until leaves are crisp but not completely browned.

 

 

Learn more: How to contribute your favorite farmers' market recipe

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