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The Food Trust's

Headhouse Farmers' Market

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Kale Chips

Our rainy summer means that greens like kale are abundant at your farmers' market. There are lots of great recipes for hearty greens, but this one turns the veggie into an addictive snack.

1 pound kale

3 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

Sea salt, to taste

Serves 2.

Preheat oven to 350 degrees Fahrenheit.

Trim kale of tough stems and roughly chop leaves into potato chip-size pieces. In a bowl, whisk together olive oil and vinegar. Toss kale in olive oil and vinegar mixture, until thoroughly coated. Spread kale on a baking sheet in a single layer and sprinkle with salt.

Bake 10 minutes, until leaves are crisp but not completely browned.

Learn more: How to contribute your favorite farmers' market recipe

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This website and the work of The Food Trust are partially funded by the PENNSYLVANIA NUTRITION EDUCATION TRACKS, a part of USDA's Supplemental Nutrition Assistance Program (SNAP). To find how the Supplemental Nutrition Assistance Program can help you buy healthy foods, contact the Pa Department of Public Welfare’s toll-free Helpline at 800-692-7462 or 215-430-0556. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.