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The Food Trust's

Headhouse Farmers' Market

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Tomato, Basil and Mozzarella Salad

There are only a half-dozen ingredients in chef Alison Barshak's classic summer salad (including the salt!), so use the best of everything. You'll see Alison, of Alison at Blue Bell and Alison Two, shopping for tomatoes, basil and mozzarella at Headhouse Sunday.

Serves 1

1 beautiful, large tomato, cored and cut into 1/4 inch slices
Kosher salt, to taste
3 large basil leaves
2 1/2 ounces fresh mozzarella, sliced
2-3 tablespoons extra virgin olive oil
Balsamic vinegar, to taste

Place tomato slices on the plate. Sprinkle with salt. Top with basil leaves and mozzarella slices. Drizzle with olive oil and balsamic.

Learn more: How to contribute your favorite farmers' market recipe

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This website and the work of The Food Trust are partially funded by the PENNSYLVANIA NUTRITION EDUCATION TRACKS, a part of USDA's Supplemental Nutrition Assistance Program (SNAP). To find how the Supplemental Nutrition Assistance Program can help you buy healthy foods, contact the Pa Department of Public Welfare’s toll-free Helpline at 800-692-7462 or 215-430-0556. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.